Bati
Well-Known Member
Is eggyoke (the yellow) good for a mum with babies? Just thought it looks perfekt with protein and fat, and pasteurised so no bacteria
Bati said:Aha - I was going to give it raw. Me being stupid, but scramble is like frying, just messing it up? What's the difference?
LOL!Bronwyn said::shock:
I never thought I'd see an egg get eaten so quickly. Apparently they liked it.
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